Having risen from the rubble of its popular predecessor, Under the Red Verandah is an urban oasis which, on any given day, is always a bustling hive of activity.

The atmosphere is a homely one and the staff are more than welcoming. But it’s their Eggs Benedict that came recommended by a fan of the dish and a visitor to Eggs Benediction.

UTRV’s Benedict is a simple one, and simple is good if all the elements are presented at their very best – which they definitely were.

Technically speaking, an English Muffin would have been ideal, but UTRV uses a couple of slices of fried bread. Let’s face it, who doesn’t like fried bread? Had it been just toast then it would have let the dish down, but there was something about this fried bread that seemed to complement the other ingredients nicely.

Six, yes six, small rashers of well cooked bacon sat atop the bread and I had no trouble including a generous piece of bacon with every mouthful. The two large organic, free range poached eggs were easily the best I’ve had so far, cooked to perfection and with a rich coloured yolk – they were an absolute joy to break into. The runny yolk ran down and soaked into the fried bread lifting every fork-load to lip-smacking levels.

The basic¬†hollandaise had just the right amount of tanginess and married the other elements together perfectly. The chopped flat-leaf parsley actually added something to the dish and didn’t overpower anything else.

While the price is a perhaps little on the high side for what it was, if it’s a no-frills Eggs Benedict you’re after, then Under the Red Verandah should be top of your list. I’ll definitely be paying them another visit.

Hat-tip to Paula Rountree for the recommendation!

Costs:

Eggs Benedict with Bacon $20.50

with Smoked Salmon $22.00

 

UNDER THE RED VERANDAH

29 Tancred Street, Linwood, Christchurch 8011

Pin It on Pinterest