What was formerly Rendezvous, has recently been refitted to become a very classy Robert Harris Café in Rolleston. The place is light, clean and airy, catering for intimate dining, kids and large groups.
Despite being reasonably busy with an early lunch crowd, their RH Eggs Benedict was ordered and delivered within 10 minutes, which was enough time to enjoy the terrific coffee on offer.
The first thing that struck me was the dark plate, which really made the meal stick out with its bright, vivid colours. The baby spinach served on the side was fresh, not wilted and a perfect accompaniment.
RH Eggs Benedict comes served on a toasted parmesan English muffin, which I was hesitant about, but the parmesan only came in as a subtle aftertaste and didn’t affect any other flavours. If I’m to be honest, it was genuinely delicious.
The two free range eggs were generous in size and couldn’t have been poached any better. They sat on two slightly crispy rashers of bacon, which seemed a little frugal, but they were of a decent size and cooked well.
On the menu the hollandaise is described as lemon and dijon – and it had a beautiful citrus tang to it as well as being just runny enough to roll off of the eggs and coat the food below. I found it interesting that they mention the mustard, a common hollandaise ingredient, as very few cafés do.
Overall the RH Eggs Benedict was up there with the best for the price of $17.50 and the smart new setting made it all the more pleasurable.
RH Eggs Benedict with bacon $17.50
with salmon $18.50