Hello Sunday is a gorgeous little cottage/café hidden in behind The Colombo in Sydenham.

The menu is mouthwatering and the cabinet food on display is enough to make anyone go back time and again.

The pictures I had seen of Hello Sunday’s salmon eggs benedict convinced me to pay them a visit to see if it tasted as good as it looked.

When the plate arrived, it made a stunning picture of glossy vivid colours and I couldn’t wait to tuck in.

On the bottom was a herb potato hash which tasted nice, but pushed the idea of what I personally would call a hash. It was more of a potato bake – with slices of potato compressed into a slab. Mine was so dense it was a little undercooked – a fact that seemed to shock the staff when I told them – so I expect this was an exception to the norm.

The salmon was amazing – no flaked or sliced supermarket salmon here, this was genuine large chunks of beautifully heated and smoked salmon, each one melting in my mouth.

Sitting on top were two of the most perfectly poached free range eggs coated in a frugal amount of albeit delicious hollandaise – which I may normally have an issue with, but in this particular eggs benedict the salmon is the hero and too much sauce could have detracted from it.

Garnished with a pesto drizzle, a few sesame and sunflower seeds and a wonderfully peppery watercress, Hello Sunday’s eggs benedict is a dish I would gladly return for. They also do a smoked mushroom version and if you make your way out to the amenities, you will pass a smoker filled with meaty portabello mushrooms – which smells amazing!


Eggs Benedict with Salmon $21.50

with bacon $20

with smoked mushrooms $20



6 Elgin St, Sydenham, Christchurch 8023

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